Ingredients:

serving size: 2 heaping teaspoons (25g)
servings per container: 36

Amount per Serving
Calories: 95
Calories from Fat: 1
Total Fat ...0g / 0% DV
Saturated Fat ...0g / 0% DV
Trans Fat ...0g / 0% DV
Cholesterol ...5mg / 2% DV
Sodium ...150mg / 6% DV
Total Carbohydrate ...0% DV
Dietary Fiber ...0g / 0% DV
Sugar ...0g
Protein ..23g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 0%

* Percent Daily Values are Based on 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Whey Protein Isolate, Soy Lecithin, Natural Vanilla Flavor.
CONTAINS MILK, SOY (LECHITIN)

Supplemental Facts:
Independently tested for whey protein authenticity, protein potency, melamine, heavy metals, herbicide & pesticide residue, stability and bacteria, yeast and mold counts.

Dosage:

Recommendations:
Mix 2 heaping tablespoons in 8 fluid ounces of water, juice, or other beverage once a day, or as directed by your healthcare professional. Can also be mixed with soft food such as applesauce, oatmeal, pudding, etc.

Mixing Instructions:
Place powder into glass with 1-2 ounces of warm water and mix thoroughly with a fork. Once the powder is dissolved, add the remaining water, juice, or desired drink to make 8 ounces.

NOTICE FOR WEIGHT REDUCTION: Use only as directed with the accompanying diet plan which can be found at:
www.vitalnutrients.net/vn_monographs.htm
Click on: Guidelines for Permanent Weight Loss.
Do not use in diets supplying less than 400 calories per day without medical supervision.

Inner seal may lift off when cap is removed.
Seal integrity is maintained until cap is removed.

WARNINGS:

store sealed in a cool dry place

KEEP OUT OF REACH OF CHILDREN
USE ONLY IF SAFETY SEAL IS INTACT
PLEASE RECYCLE

Benefit:
This product has been tested for antibiotic residues. This product is free of Recombinant Bovine Growth Hormone (rBGH). Vital Nutrients Whey Protein Isolate is minimally processed, so that the proteins remain undenatured and soluble. This product contains naturally occurring immunoglobulins.