Laktoferrin 350mg 120c is available by Allergy Research Group.Now in Vegicaps
-High quality lactoferrin obtained from the Netherlands range-grazed cattle; 95% purity and low iron content
A specific peptide extracted from bovine colostrum (?mothers? first milk?) and possessing iron-binding properties. Lactoferrin has been shown to be involved in iron metabolism and biochemical processes in lymphocytes, as well as greatly impacting bacterial growth by regulating iron availability in the gut. Obtained from the milk of Netherlands range-grazed cattle, raised without the use of hormones, antibiotics and pesticides with 95% purity and 77.5% to 80.5% iron-binding capacity.
Allergy Research Group?
dietary supplement
120 vegetarian capsules
Supplemental Facts:
Formulated exclusively for
Allergy Research Group?
Alameda, CA 94502
Variations in product color may occur.
Ingredients:
Serving Size: 3 Capsules
Servings Per Container: 40
Amount Per Serving
Lactoferrin (milk) ...1050mg*
* Daily Value not established
Contains:
Hydroxypropyl Methylcellulose, Cellulose, Magnesium Stearate
Dosage:
As a dietary supplement, 1 to 3 capsules per night before bed, or as directed by a healthcare practitioner.
WARNINGS:
Keep in a cool, dry place, tightly capped.
Lactoferrin may act as an immune stimulant. Research indicates elevated levels of lactoferrin are present in conditions of lymphocytic leukemia, or pancreatitis. People with auto-immune or allergic conditions should start with small doses and consult their healthcare practitioner.
Do not use during pregnancy. The body?s normal production of lactoferrin is drastically reduced during pregnancy, potentially indicating a lack of need during that time.
