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Product
Description:
High Lignan Flax Seed Oil 1000mg 120's is available by Pure Encapsulations. Flax
seed oil provides a significant source of lignans, the phytoestrogen
compound multiple studies have indicated may help support breast,
prostate, intestinal and cardiovascular health. Alpha-linolenic acid,
or ALA, is the main omega-3 fatty acid in flax seed oil and can be
converted into eicosapentaenoic acid, or EPA, in the body, supporting
healthy prostaglandin activity and cardiovascular function. High in
omega-3 fatty acids, flax seed oil is also a source of other
health-promoting fatty acids. Together, omega-3 and omega-6 fatty acids
are supportive for immune system function, cell membrane integrity,
joint function and lipid metabolism. Concentrated source of omega-3 fatty acids and lignans Hypo-Allergenic Dietary Supplement Pure
Encapsulations High Lignan Flax Seed Oil is certified organic and cold
pressed, a process that helps preserve the oil's health-promoting
constituents. Flax seed oil, rich in omega-3 fatty acids and lignans,
provides support for a number of physiological functions, including
cardiovascular health. This package is completely recyclable.
Ingredients:
Organic High Lignan Flax Seed Oil ...1000mg typically contains: alpha-linolenic acid ...456-684 mg linolenic acid ...128-192 mg palmitic acid, stearic acid ...72-108 mg lignans ...4 mg Contains - Gelatin Capsule, Caramel Color Does Not Contain - Hidden
Coatings, Excipients, Binders, Fillers, Shellacs, Artificial Colors,
Fragrance, Dairy, Wheat, Yeast, Gluten, Corn, Sugar, Starch, Soy,
Preservatives, Hydrogenated Oils Dosage:
As a dietary supplement, take 1-4 capsules daily, in divided doses, with meals.
WARNINGS:
Store sealed in a cool dry area. Keep out of reach of children. Use only if safety seal is intact. If pregnant, consult your physician before taking this or any other product.
These statements have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, treat
cure, or prevent any diseases.
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