Glutenzyme 60c is available by Pharmax.
Features & benefits
? Potent protease enzyme mix
? Specifically degrades the gluten component of cereal proteins
? Increases digestibility of cereal proteins
? Suitable for vegetarians
Background
Glutenzyme is a unique mixture of protease enzymes designed to directly target the protein matrix of cereal grains, especially wheat, and to specifically degrade the gluten component of the protein.
The result of this action is that the digestibility of all cereal proteins, and especially gluten, will be increased.
Glutenzyme is therefore appropriate for anyone who has difficulty with the digestion of cereals, especially wheat.
Ingredients:
Typically, per capsule
Gluten-specific protease (373P) ...50mg
(providing 1.5 glutaminase BC units & 10 endo-proteinase BC units)
Gluten-specific protease (223P) ...350mg
(providing 31.5 proteinase BC units)
Dosage:
Recommended intake
One capsule taken with any meal containing wheat, oats, barley and rye or as professionally directed.
Keep out of reach of children.
Contra-indications
Should be used with caution in cases of colitis, gastritis or ulcerative conditions of the stomach or colon.
Non-active ingredients
Vegetable magnesium stearate.
Capsule: cellulose & water.
